Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Want a taste of Bruery history? We’re finally ready to unveil the final project of previous Innovation Manager Andrew Bell’s parting gift to The Bruery, which up until now has only been called “Bell’s Last Stout.” With his team at Radiant Beer Co, we gave it a treatment and a name and now it’s ready to share! Enjoy For Whom The Bell Tolls, a bourbon barrel-aged imperial stout with Papua vanilla beans, coconut, and toasted coconut.
Currently no reviews available.