The Ale Apothecary - Flavor Packet

To celebrate this 300th brew, we took Mecca Grade’s Metolius and opal malts, along with raw wheat and aged in a first use wine barrel. During aging, we poured Oregon honey into the cask twice to make the barrel ferment more active than normal. The last barrel addition was wort that we boiled down for hours, hence the name ‘Flavor Packet’