Flathead Lake Citrus SMaSH
Flathead Lake Brewing Co (Bigfork)
6,5%
Alcohol
68
IBU
SHIPA (Single Hop IPA)
Beer type
Top fermented
Fermentation
Beer description
This bold IPA is made using the SMaSH technique, where one malt variety, as well as one hop variety is used. They chose Montana-grown and malted 2-row barley and Equanot™ hops, and to use grapefruit to reinforce the already citrusy and fruity notes of the hops. Malts: 2-Row Pale. Hops: Ekuanot™.
Hops
Ekuanot - HBC 366 dual hop