Bottom fermented
Fermentation
Beer description
A beer that is commonly referred to as a meal in a glass! This North Shore Project installment was aged in oak casks for four months. A bold malt body, medium to dark brown color, and higher alcohol defines this German style Lager. Named for the year the original homestead and orchard was established in what is now known as Bigfork, Montana. Pair this beer with your favorite dish for a proper meal. Malts: 2-Row Pale, ESM, Rye, Munich, and Wheat. Hops: Columbus, and Tettnang.
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