Bottom fermented
Fermentation
Beer description
Brown with dark amber tones, filtered. Foam light beige. Malty initial taste, consistently malty aromas, dark bread, raisins, roasted malt with a burnt effect, heavy malt sweetness, resinous-syrupy undertones. Alcoholic finish, slightly hoppy and, seen as a dark (double) bock, moderately malty. Conclusion: An average example of this style of beer should work out the subtleties better.
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