Spontaneous, sour
Fermentation
Beer description
Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. The warm days and the cool evenings fed by the sea layer ensure that a cornucopia of fruits and vegetables grows in their rich soil. One such offer is fresh raspberries from the region, which we carefully select for Bretta Rosé. Bretta white, fermented and matured in French oak barrels, serves as the basis for this gem. Add a wealth of fresh raspberries, allow for secondary fermentation and further maturation and voila! The result is a crispy shower bursting with raspberry perfume and aroma, sparkling acid, underlying sparkle and a clean, refreshing finish. Santé!
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