The beer is ready to drink after 3 weeks of maturation and tastes wonderfully of strawberries and mandarins and is wonderfully dry, that's how I like my IPA. The cone hops were finely "ground" with a magic wand, which helps with being and the yield. As for the mashing temperature, I rarely go to 78 ° C, that saves time and doesn't cause any problems with lautering.
Ein sehr erfrischendes und fruchtiges Pale Ale aus dem märkischen Finsterwalde! Tolle Aromen von Melone, Pfirsich und Mandarine! Ein tolles Geschmackserlebnis...