Fifth Ward Burl Brown

Burl Brown starts with a robust base of 60% toasty British Maris Otter malt. The brewery then added a hefty dose of flaked oats to add a silky smooth mouthfeel to this brown ale. The addition of 40L caramel malt contributes to the toffee notes while the Carafa Special II and Chocolate malt give the beer its deep mahogany color. Molasses and whole cinnamon sticks are added during whirlpool, adding an extra layer of spice, toffee, and woody complexity.