Top fermented
Fermentation
Beer description
History: The Black Sheep is an alternative, flavorful beer that stands out and surprises with the first sip. The blend of English malts and hops gives it a strong body with intense coffee notes and a cocoa aftertaste. Just the right amount of bitterness, dry and easy to drink.
Pairings: Although brewmaster Andrea F. Rizzardi recommends it for everything from breakfast to a "shot" before bedtime, Black Sheep is also suitable for enjoying in company, paired with red meat and chocolate or fruit desserts.
Currently no reviews available.