Top fermented
Fermentation
Beer description
Belgian Style Triple brewed with Apricot and a touch of Rye malt for a hint of spice to compliment the sweet, dry finish. The body is somewhat full and creamy for a beer so pale. The flavor is subtly spicy followed by some sweet, grainy malt and fluffy carbonation. The dry finish has a touch of sweetness and just enough bitterness.
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