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Beer description
Pappy Van Winkle 23 Year Old Bourbon Barrel Aged Imperial Stout weighing in at 14.8% ABV with Maya / Planifolia / Pompona / Tahitensis Hybrid Vanilla Beans, Panama Elida Catuai Anaerobic Slow Dry Process Coffee, Tanzania Cacao Nibs, and Tonda Gentile Trilobata Italian Piedmont Hazelnuts.
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