Far Yeast Offtrail Framboise D’Été
Far Yeast Brewing (Tokyo)
9,2%
Alcohol
Miscellaneous
Fermentation
Fruit / Vegetable Beer
Beer type
Beer description
Stout aged in whiskey barrels for 14 months is fermented a second time with plenty of raspberries and cacao nibs, blended with strong ale aged in wine barrels for 27 months, and cinnamon added to the finish.