Far Yeast Off Trail Mango Supercollider
Far Yeast Brewing (Tokyo)
6,5%
Alcohol
Spontaneous, sour
Fermentation
Fruit Sour
Beer type
Beer description
In this blend, the explosive mango flavor is supported by the funky aroma of Bretanomyces, the clean lactic acid taste and the smooth character of barrel aging. Based on the results of previous studies, four types of kettle soured blonde ales were fermented in oak barrels with Bretanomyces, and an additional 150 kg of mango was added and fermented for several months.