Bottom fermented
Fermentation
Beer description
The amount of malt used has been increased compared to regular Black Label to accentuate the umami of the barley, while the long maturation at sub-zero temperatures (*) has reduced any unpleasant taste.
Enjoy this special Black Label, which pursues even greater barley flavour while retaining the refreshing aftertaste and the "raw umami" that is typical of Black Label, a taste that you won't get tired of no matter how many glasses you drink.
*(Note: Aged 1.5 times longer than regular Black Label at temperatures below 0°C.
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