New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Brewed with German Pilsner & Munich malts, wheat, oats and Lactose! Hopped at over 5 pounds per barrel with Citra & Azacca that provide notes of incredibly ripe juicy stone fruit
Hops
Azacca - ADHA 483 aromatic / bitter hop, Citra - HBC 394 aromatic hop
Currently no reviews available.