Top fermented
Fermentation
Beer description
200 kg pumpkin, 5% milk stout base? :D
Well, our hands and our imagination have been fired again, so we made this beer. A little coffee, a little cinnamon, an awful lot of pumpkin and lactose. We put them all together, and our Deal with the Devil beer was born, under the hand of Márk Huszti. Creamy, sweet, pumpkiny, with a nice and restrained coffee and cinnamon to round out and complete this beer. It will do in place of morning coffee, or as an after-lunch dessert.
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