Top fermented
Fermentation
Beer description
A Hazy, New-England Style Double IPA with flavors possessing stone fruit, mango, pineapple and citrus with a full mouthfeel and dry finish. This DIPA has low perceived bitterness with just a touch of perceived sweetness. Haze Formation is a pub-exclusive and this is the only keg to come into Ohio. Hops include: Mosaic, Ella, Citra and Hallertau Blanc.
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