Bottom fermented
Fermentation
Beer description
Hold my calls back, it's gonna take a while The slightly burnt almond and croissant nose mixes miserable joy with a little anxiety. In the sip, the malt penetrates deeply with layers of toasted nuts, toasted bread, and even cinnamon. Rich and hearty, it avoids harsh roasts or other elements that could confuse it with porter. Deliciously complex and engaging.
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