Bottom fermented
Fermentation
Zwickel/Kellerbier
Beer type
Beer description
Our Eichhofener Zwickl is a natural, unfiltered March specialty with a fine bottom-fermented ale yeast. The slightly cloudy, amber-colored beer specialty is clearly malty, has a delicately tart, fruity and yeasty note and is only available in autumn
Aroma: delicately malty, sweetish, biscuit-like aromas
Taste: sweetish, nutty aromas,
pleasant, subtle bitterness
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