Bottom fermented
Fermentation
Beer description
Brewed according to old recipes using roasted and caramel malt and aged on oak.
A beer that becomes a very special beer experience thanks to its intense flavour and colour, supported by the woody barrel character. The fine hopping emphasises the slightly malty taste. Dark brown beer colour with approx. 20 EBC and medium to strong hopping with approx. 21 IBU.
Character: strong and malty, with roasted and caramel flavours and a fine woody character in the finish.
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