As Dr. Karl Stöhr in the 70s in Eggenberg began to brew the Urbock 23 ° (9.6% Alc.), He thought to himself: "If a very strong beer brew, then why not one without alcohol?". The result was the first non-alcoholic beer in Austria, which enjoys a particularly good reputation among its fans. The best beer is anyway ... the free beer ?! Rich golden yellow, meadow fragrance with cornflower, then caramel, slender Antrunk with dominant bitter note.
In einer grünen Flasche (!) kommt das 0,33 l daher, wenig Schaum, helles Bier. Grasiges Aroma und auch der Antrunk bringt grasigen Geschmack, nicht mein Fall, auch wenn dies einer …