As Dr. Karl Stöhr in the 70s in Eggenberg began to brew the Urbock 23 ° (9.6% Alc.), He thought to himself: "If a very strong beer brew, then why not one without alcohol?". The result was the first non-alcoholic beer in Austria, which enjoys a particularly good reputation among its fans. The best beer is anyway ... the free beer ?! Rich golden yellow, meadow fragrance with cornflower, then caramel, slender Antrunk with dominant bitter note.
Klar goldene Beschaffenheit mit guter Perlage und einem klebenden Schaum von mittlerer Stabilität. Es riecht malzig, frisch, isotonisch. Leider ist der Geschmack neben den Maischea…