New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Intense hop aromas include a slight resinous note as well as big tropical fruit (particularly pineapple); big juicy flavours of lemon and grapefruit in the middle; and a delicate but persistent bitterness with a breath of pineapple to finish.
Hops
Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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