Top fermented
Fermentation
Beer description
Amber Beer, with a good cap of foam turns into. The smell is a beautiful harmony of aromas, smoky and resinous in the mouth is balanced between a slight hint of chestnut and pleasant smoke that finishes with a faint, bitter, earthy. The chestnuts arise from the Slow Food liguria and are dried in Murialdo in a dryer traditional with wood of chestnut tree and the chaff for 30 days.
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