Eccentric Coconut Stout

Behold the nutty, chocolaty darkness. This is a smooth American double stout with a strong dose of coconut and more than just a hint of chocolate. Use only the finest organic coconut imported from Mercia by two European swallows using a strand of creepaw. Then lovingly toast the hell out of it in a scorching hot oven...creating this coconutty-chocolaty yummyiness that you have in your glass. Enjoy!