0
7%
Alcohol
Strong Ale
Beer type
Top fermented
Fermentation

Beer description

A rich malty, deep ruby-red, lightly spiced (and I mean REALLY lightly) winter ale, best used for frost removal, holiday toasting, and guaranteed to clear the fog off your glasses. Released with the first snowflakes of the year,and lasting until it all melts in March...or April. Hopefully.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
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Taste (60%)
0
Overall
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