Durham Cloister

A simple painted grist of maris otter pale malt and a small amount of crystal malt is bitter and aromatized by a complex addition of a unique blend of hops. English, Czech and American hops mingle throughout the boil to give a heady flowery aroma, and a tantalizing peachy flavor, offset by a refreshing degree of bitterness. Despite its complexity this beer is clean and thirst quenching.