Top fermented
Fermentation
Beer description
Full bodied Maris Otter paints with a small addition to Wheat and Vienna malt are aromatized by a typical Belgian batch of coriander. The result is a smooth, sweetish, luscious and fruity experience. The peach and orange notes of the malt base are enhanced by the judicious use of a single American hop, centennial. A very satisfying beer with a Belgian character.
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