Anton Wallner Bräu - Dunkles Krimmler Märzen Dreikorn

The three types of malt used produce a deep brown to black opaque color with a short, stable, medium-pored crown. Sweet caramel-like malt flavors paired with roasted flavors are fun on the nose. In the first try surprisingly easy. Still malt sweetness and roasted aromas. Also surprising that there is even a really good drink. The tangy carbonic acid gives a good impression of freshness and creates a slight creaminess on the tongue. A slight acidity with gentle bitter hops is added to the middle section. At most, a thin body forms. In the after-drink the toasted aromas briefly subside and leave the subtle malt sweetness on stage. Somewhat smokier in the aftertaste. A beer that should definitely be tasted blind.