Bottom fermented
Fermentation
Beer description
Brewed with OB Senior Brewer Scott Johnson to celebrate love for the dark lagers as we dive head first into a snowy winter. Chocolate, Toffee, and Dark Roasted Espresso Beans are laced throughout the beer experience of this warming Bavarian Style Dunkel. Brewed with Augustiner lager yeast and lagered for over a month to bring all the intensities to a velvet and silky harmony.
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