Top fermented
Fermentation
Beer description
Fruity, fine-peared, natural: Even the Babylonians and ancient Egyptians were said to have used wheat for the production of their first beers. Hefeweizen, as they are brewed today, has only existed since the 16th century. Heimatlieb wheat beer brings a fruity note to the table along with distinct wheat malt notes. If you find the aromas of bananas, juicy apples and exotic mango in your mouth, you will love Heimatliebe Weizen
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