Bottom fermented
Fermentation
Beer description
Mad Bishop, one of otheir most popular and enduring seasonal brews, has been haunting the congregation with its distinct copper color, and rich toasted malt flavor and aroma since it was first brewed in 1996. This true German-style Oktoberfest combines complex aromas and flavors of sweet and toasted malt, a smooth mouthfeel created by an 8 week lagering process, and a clean, crisp finish.
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