Top fermented
Fermentation
Beer description
This brew is made with 100% Centennial hops and demanded meticulous craft with extensive dry hopping of nearly a pound per barrel and a 180 degree whirlpool steep. The result? One deliciously citrusy IPA with a nice malt backbone interwoven throughout. Don’t miss this delicious ode to Centennial!
Hops
Centennial aromatic hop
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