Drunken Rabbit NewNorm
Drunken Rabbit Brewing (South Hadley)
5,5%
Alcohol
Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
Beer description
This beer was open fermented with a pseudo-lager kviek yeast strain at 90 degrees 2 weeks ago. Instead of being brewed in March with a lager yeast and conditioned at cellar temperatures for minimum of 12 weeks.