Miscellaneous
Fermentation
Beer description
Our all-time favourite summer beer is back! It is still brewed with Ecuadorian passion fruit, but we are now using the relatively new 'Philly Sour' yeast for fermentation. With 4% alc. Vol body and a blend of wheat and barley, it still tastes like a Berliner Weisse. Get ready for the longer and warmer days to come and quench your thirst with a passion fruit sour!
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