Top fermented
Fermentation
Beer description
This beer was conceived with the intent to push the concept of Doppelganger to the limit of flavor and intensity. Both the kettle hopping rates and dry hopping rates were increased while keeping the base beer the same. The result is intense, but also surprising in its balance and softness. The mouthfeel is viscous and coating with flavors of overripe mango, dank citrus, and tropical fruit balanced by a sharp but pleasant finish. A treat to warm you up as a true New England winter takes hold!
Currently no reviews available.