Spontaneous, sour
Fermentation
Beer description
Bottled December 2017, brewed June 2016. Initially aged in 2 Heaven Hill
whiskey barrels with 50# white peaches in each, we decided that wasn’t enough peach and in September
2017 we put this beer into 2nd use Bulgheroni barrels with 100# yellow peaches in each. You’ve been
warned. Bottle conditioned with Big Wooly Honey from Salem, OR.
Currently no reviews available.