Top fermented
Fermentation
Beer description
Double India Pale Ale Alk. 8.7% vol. 18.9% original gravity
Amber-colored, extremely full-bodied strong beer
The foam is fine to medium-pored and firm.
The aroma is reminiscent of pineapple, ripe mango, graipefruit and caramel with strong hop aromas of pine.
The first sip is bitter and hoppy with caramel and citrus notes. The pine accompanies the finish and gives the beer a pleasant, hop-bitter finish.
Recommended drinking temperature: 10 to 12°C
Glass recommendation: stout or ale glass, tasting glass, red wine glass
Food recommendation: spicy Indian cuisine, candied ginger
Ingredients beer: water, barley malt (Pilsner, Vienna, caramelized aromatic malt), hops (Amarillo,
Citra, Cascade, Chinook, Ariana), American ale yeast
Hops
Amarillo aromatic hop, Citra - HBC 394 aromatic hop, Cascade aromatic hop, Chinook dual hop, Ariana aromatic hop
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