Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans. Dark and decadent, this winter blend offers notes of dark chocolate, toasted French oak, dark roasted malt and fresh cut vanilla bean.
ALC/VOL: 9.2%
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