Spontaneous, sour
Fermentation
Beer description
Brewed with local pie pumpkins, allspice, clove, cinnamon, ginger, nutmeg and orange peel in the boil. Then we aged it in Westward Whiskey oak barrels with vanilla beans for 8 months. This dark amber strong ale serves up a bounty of flavor and aroma. Vanilla, oak, winter spice and pumpkin aromas rise from the glass supported by a full-bodied malty core and a long, spicy, rich, warming finish.
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