Top fermented
Fermentation
Beer description
For the hop lovin / haze crazin / New England followin / trendy folk. Yep we went there..... (had to rest a bit in barrels first too, TO BE CONTINUED!)
A DIPA fermented out with Vermont, feed a ton (not literally) of wheat / flaked & malt oats followed by a double helping of your favourite Citra / Mosaic / Galaxy hops.
Peach / papaya / mango on the nose, velvety smooth on the way down.... / super soft sweet bitterness on the finish.
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