Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Donut Series 2.0 Boston Cream Custard Filling with Toffee Drizzle
This latest entry in our Donut Series pours dark, dark black with a creamy head. Aromas of vanilla custard and chocolate. A big beer with a big, smooth, chewy, lasting mouthfeel. Expect flavours of milk chocolate up front with notes of vanilla custard and sticky toffee rounding it out, providing a sweet and decadent finish to this dessert of a beer.
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