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Fermentation
Beer description
The sub-style with several names like New England, Juicy IPA or Hazy are denominations of a sub-style of IPA or APA created in the Northeast of the USA, mainly in the states of Vermont, Maine and Massachusetts. This appellation makes reference to the characteristics of the North American school that has been improved.
Hoppy, cloudy and extremely aromatic beers characterize this sub-style that came to surprise the brewer who is passionate about IPAs and APAs. This succulent New England APA is characterized by being cloudy, containing intense fruity aromas, extremely pleasant bitterness and not too marked, bringing, from the mouth to the brains of the brewers, the well being and the greatest pleasures that a beer can provide. Immerse yourself in this new experience with Doktor Bräu.
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