New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
A soft and smooth New England IPA made with our house pale malt, rolled oats and chit malt to provide a gentle, soft and pillowy body. Azacca and Mosaic ooze with sweet sticky passion fruit, overripe mango and freshly squeezed orange juice and crushed pine needles with Sabro providing its unmistakable qualities of fresh lime zest, coconut and a touch of spice on the finish.
Hops
Azacca, Sabro - HBC 438
Currently no reviews available.