The lager beer is made according to an old, from generation to generation handed down family recipe. Since then, the technology of brewing has improved and the raw materials have been refined, but the tasty and spicy taste has been retained in its original form. According to the German Purity Law and using local raw materials, this bottom-fermented beer is brewed by master hand with stubborn spring water. What's important, as the name suggests, is a shelf life of at least six weeks, during which the beer has time to mature. Unfiltered, in its natural form you can enjoy the full taste.