Dilewyns Louis PP Cru 55

Aroma of canned peaches, honey, orange zest and drying mandarin peel, apple sauce, fried pineapple slices, powder sugar, paprika-flavoured potato chips, coriander seed, ginger powder and even gingerbread, banana, close to medicinal phenols but fortunately (just) not over the top, white pepper, hints of dusty old straw, old cheese, aniseed, soap, sweet cherry tomatoes, chicken spices, egg yolk. Fruity onset, sweetish and sourish, hinting at banana, peach and crisp red apple, residual sugariness with honeyish effect, sharp and bit numbing (over)carbonation, yet rounded mouthfeel. Spiciness is apparent at an early stage and increases in the finish, lots of coriander seed soapiness but a lot of spicy phenols as well, citrus peel impressions with 'brightening' effect, while the malt and honeyish sweetness below meet a peppery, earthy, rooty hop bitterness and a late bready yeastiness.