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Beer description
If the Péché Mortel had a little sister, she would be called Venial! This version of classic recipe is lighter in alcohol, for days when a 9.5% Péché Mortel is not part of the game plan. Brewed with a Colombian coffee cultivated by Mr. Ignacio Quintero, the Péché Véniel offers aromas of roasted malt, caramel, and hazelnuts, alongside the coffee aromas of tangerines, amaretto, and milk chocolate.
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