Top fermented
Fermentation
Beer description
Imperial Coffee & Coconut Stout.
Péché Coconut,the brewery imperial coffee stout matured on toasted coconut. Coffee aromas characteristic of Péché Mortel are very present on the nose. Toasted coconut adds a rich nuttiness and a touch of vanilla flavour, with a finish accented by the bright acidity of Ethiopian Yirgacheffe coffee.
Currently no reviews available.