Diebolt Vlad-i-da-di
Diebolt Brewing (Denver )
3,2%
Alcohol
15
IBU
Stout
Beer type
Top fermented
Fermentation
Beer description
This session Stout hopped with Cascade, fermented with Kveik yeast, with just a touch of orange peel to really make this smooth, slightly roasty, gangsta, pop.
Hops
Cascade aromatic hop