Diable Fous Allies

Created from a sour wort, and then 100% fermented with brettanomyces, Fous alliés is a pulpy, dry blond reminiscent of a dry white wine and the effervescence of Champagne. It features a fruity profile which is the result of a 30-day long maceration process with 150 lbs of mangoes. The palate is quickly engulfed by the flavour of slightly peppery mango which then stretches out to an extremely refreshing acidity.