Birra dell'Eremo - Iggy

Farmhouse beer, brewed using Den Herberg's 18-month-old lambic as a fermentation starter on a specially created malt base with Pilsner malt, wheat, rye, and Suranné hops. On the nose, citrusy lemon notes give way to fruity and cellar-like aromas. In the mouth, its acidity is elegant, with a rustic profile and a very slim body. The woody nuances from the barrel aging process and the strong funky character are clearly noticeable. A complex and rustic beer, which thanks to its elegant acidity, is very drinkable and allows for interesting combinations with dishes such as fish.